Posted on: November 10, 2021 Posted by: Dominique Comments: 0

Air Fryer Stuffed Apple Dessert

The Air Fryer Version of Baked Apples

Dessert for me generally means some sort of a fruit concoction. Due to the cooler temperatures warm fruit is a great ayurvedic option for dessert. Since the air fryer is a quick and easy alternative to the oven, I decided to try making baked apples in the air fryer. This fruit dessert is sweetened by nature, paleo, gluten free, dairy free, and has a vegan option. It is so good that you’ll forget its made from only wholesome ingredients!


  • 1 tablespoon coconut oil softened
  • 1 tablespoon shredded coconut
  • 1 tablespoon chopped walnuts
  • 1 tablespoon chopped pecans
  • 1 tablespoon ground flax seeds
  • 1 tablespoon cassava flour
  • 1 tablespoon honey (or maple syrup for vegan option)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • Pinch of salt
  • 1 large apple (or two if you want apples less stuffed)
  • Topping of choice: coconut whip, ice cream, cacao nibs, chocolate chips, etc.


  1. Core one large organic apple (or two if you want apples less stuffed) then slice in half and set aside.
  2. Prepare apple stuffing by mixing all remaining ingredients in a bowl.
  3. Spoon the stuffing mixture into pit of cored apple halves.
  4. Air fry at 350 degrees F for 15-20 minutes or until apples are to desired tenderness and stuffing is to desired crispiness. (I like the stuffing extra crispy so I cook mine for the full 20 minutes.)
  5. Top with dairy free coconut whip or ice cream.

May you be well – Dominique


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